Lunch and Dinner Opening Times:
Monday to Sunday - 12pm to 10pm
(Last sitting 7.30pm for 6 guests or 8pm for 5 guests or less)
Barret Jones, Head Chef
At the helm of The Garden House Restaurant is Barret Jones, whose repertoire of work spans some of New Zealand’s most sought after restaurants as well as more exclusive work as a private chef to prominent families in the UK & Europe. As such, there is no-one better placed than Chef Barret to oversee the charming and cosy Garden House Restaurant that serves comforting, home-cooked fare. Chef Barret is passionate about locally sourced, fresh ingredients which, where possible, are sourced from the onsite kitchen garden and nearby suppliers. Some of his signature dishes at The Garden House Restaurant include The Josper Grilled Stonebass, Pea & Parmesan Risotto and Crispy Polenta Squid.
While the atmosphere possesses all the romance and serenity of an English country garden, our menus feature rustic, mediterranean-style dishes that showcase the very best of the seasons.
Feel free to bring your pooches with you to dine at The Garden House Restaurant, we just ask that all dogs are kept on leads.
Please call +44 (0)1372 571300 for any enquiries or to book a table