Time to roll up those sleeves
The School of Cookery is where you can learn tricks of the trade, master the most delicious of recipes, and work side-by-side with our team of professional in-house chefs to perfect your cooking skills. From pasta making and sushi masterclasses to sessions focusing on the art of cooking game, each lesson is hands-on, down to earth, and lots of fun.
Head Chef at The Garden House
Kaz was born in Japan but grew up in New Zealand. His career has seen him gain a wealth of experience cooking food from a range of cultures, and before joining us at Beaverbrook, he worked as a private chef in southern France, Spain, Indonesia, the Pacific Oceans and Japan.
Head Chef at The House
Taiji is something of a pioneer in Japanese cuisine. He trained at Tokyo’s much-lauded Kojyu, honing his understanding of Kappo-style dishes. His notable roles include extensive periods of time at Nobu’s addresses throughout London and Monaco, and he came to us following a hugely successful chapter as Executive Chef and Founder of Kiru in London.