Stay & Cook

For eco-conscious guests looking to improve their plant-based repertoire, this experience starts with a two-hour masterclass where guests will learn how to create innovate and nutritious vegan meals using fruit, vegetables and herbs from the Beaverbrook garden.  An afternoon of nature-based wellness awaits, including an outdoor yoga class and spoiling massage using plant-based oils inspired by the British countryside. Before retiring for the night, guests will sample The Garden House’s newly launched vegan menus, with specialities including Josper Grilled Pumpkin & Fennel and Roasted Parsnip & Apple Soup.

• Overnight Accommodation
• Complimentary Breakfast
• Two-hour private cookery class at The School of Cookery
• Dinner at The Garden House Restaurant
• Studio Class at The Coach House Spa
• 60 minute Spa Treatment
• Complimentary Minibar (When booking The House & The Coach House Bedrooms)
• Complimentary Wi-Fi

From £1,135.00 per room per night, based on two adults - Not available for stays in The Dowager Suite. Available for stays on Sunday, Tuesday, Wednesday and Thursday nights, from 5th January to 31st March, 2021 

*Dinner at The Garden House Restaurant with £55 credit per person.