If you're planning a lunch meet up or a relaxed day trip in the Surrey Hills, we have the perfect menu waiting to be enjoyed in our Anglo-Italian restaurant, The Garden House.

Available Monday to Thursday throughout February, our lunch set menu offers a selection of favourites from Head Chef, Adam Sharpe. Take a seat by the fireplace or overlook our Kitchen Gardens whilst you while away the hours over delicious food.

With Shetland Mussels, Roasted Butternut Soup and Nduja Rigatoni gracing the menu, there's something for vegetarians, fish and meat lovers alike, at £35.00 per person for two courses.